HOURS OF OPERATION (Summer/Winter)
Restaurant:
Breakfast:	Daily	7am - 11am
Lunch:	Daily	11am - 2pm
Dinner:	Daily	6pm - 9pm
St Regis Bar/Lounge:
	Sun - Thurs	4pm - 11pm
	Fri and Sat	2pm - 12am
St Regis Wine Vault (Summer/Winter):
		5:30pm - 10:30pm
St Regis Terrace Café (Summer/Winter):
		11am - 5pm
Food ends at 10:00 pm in St Regis Bar and St Regis Wine Vault

Contact

J&G Grill / The St. Regis Deer Valley Resort
2300 Deer Valley Drive East
Park City, Utah 84060
Tel: (435) 940-5760
Fax: (435) 940-5765
info@jggrilldeercrest.com
reservations@jggrilldeercrest.com

Click here for Online Reservations via Open Table.

PRESS INQUIRIES
For all press inquiries please contact:
Imre Cupani / Culinary Concepts Hospitality Group
icupani@culinaryconcepts.com / 646.747.8359

CAREERS
Resumes for employment may be submitted to careers@culinaryconcepts.com.
Culinary Concepts Hospitality Group is an equal opportunity employer.