Press

Summer 2011: Mountain Express Magazine
Creating the Ultimate Wine Experience

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April 2011: Food & Wine Magazine
J&G's Mark Eberwein selected by Food & Wine as one of the Sommeliers of the Year.

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July 2010: Park Record
The St. Regis Deer Valley Resort hosts its first St. Regis Chef Challenge, a new culinary showcase where two top chefs from Park City dining establishments test their cooking talents against one another. Read Gabi Marshall's coverage of the event. Gabi is a food blogger, who served as one of the Judges for the July event.

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April 2010: Conde Nast Traveler
The St. Regis Deer Valley Resort was named in the 2010 Hot List.

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February 2010: Food & Wine
Ski Country's Newest Place to Party
Now that Utah has relaxed its stringent liquor laws, Park City is becoming a much more fun place to drink and eat. Novelist Judith Freeman sips cocktails, wine and whiskey.

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January/February 2010: Haute Living
Haute Getaway: The St. Regis Deer Valley Resort

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January 21, 2010: InStyle
Movies, Must-Haves & Main Events at Sundance

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January 18, 2010: New York Post
5 sexiest ski towns: Powder, schmowder - which destinations offer the whole megillah?

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December 9, 2009: Deseret News
World-famous chef sets up shop in Utah
By Valerie Phillips
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For all press inquiries please contact:
Imre Cupani / Culinary Concepts Hospitality Group
icupani@culinaryconcepts.com / 646.747.8359